Truly a value added skill training session today. Great bonding with my son to learn this skill. Every aspect of the lesson plan was explained till its understood. Both the theory and hands on session gave us immense exposure to a new understanding of how the coffee being served can achieve the desired flavour and taste. Many thanks to Trainer Adam with his 25 years experience in Barista. His patience in handling beginners was a blessing. The course fully covered the 24 page in the handout such as the Espresso machines, grinders, temperatures for milk and coffee to achieve the perfect output, handling instructions and many more. Ample time was given to us to ensure we mastered the technique and skills to become a barista.
Glad to have chosen Veneziano Coffee Roasters. Any other training venue may want to just fill in the numbers for the class. But at Veneziano, it was a Trainee orientated session to achieve our goals.
I am pretty bad with names but i will try not to forget Adam Uren's name being my Barista trainer. I loved every second of the training. Enjoyed my session and made a coffee next day, and it was Bang on 27Secs; if you know what i mean.
Great teachers produce great students. Thanks Adam.